Berkshire Pork Chop

Pan Seared Frenched Bone In Berkshire Pork Chop Served With Candied Walnuts, Pecanwood Bacon, Caramelized Onion, Pomegranate Balsamic Brussels and a Bordeaux Maraschino Orange Glaze.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This