Our lunch and dinner menus change quarterly and always offer a variety sure to please any guest.  We strive to provide an exceptional dining experience, and use quality product for all of our scratch-made dishes.  Our beef and pork are raised right here in the Midwest, our fish flown in fresh every week, and we have developed a great relationship with local farmers to procure the freshest produce during the Iowa growing seasons.  Our bar menu changes every week and offers many brand new dishes, while our quarterly menus offer the favorite dishes of our members.


Lunch Menu

Our lunch menu is offered during all dining room hours, and features a variety of waygu burgers, sandwiches, crisp salads, scratch made soups, and lunch plates.



Dinner Menu

Our dinner menu is available during our evening hours, and offers hand cut Black Angus steaks, fresh seafood, pastas, hand rolled sushi, and small plates designed for sharing.


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